Yogurt is loved all over the world for its cool aroma, moderate acidity, and sweetness suitable for the seasons, especially in the summer. Tell women the simplest yogurt recipe.
Yogurt or yogurt has a French name but originates from the Republic of Bulgaria. In fermented milk, there are nutrients such as iron, iodine, vitamins A, D, E, B12, magnesium, calcium … which are good for health. When making homemade yogurt at home, if the recipe is not correct, yogurt can be watery, frozen food can be cracked in the mouth.
To make the milk smooth, thick, white, and fresh, Kitchen Eva detailed instructions on how to make delicious yogurt with the following simple tips.
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Material to make yogurt
– 1 box of Ong Tho condensed milk
– 1 can of boiling water, use a can of condensed milk to measure
– 2.5 cans of fresh milk without sugar
– 220g of yogurt, can be purchased in the supermarket
– Sterile jars / jars or plastic cups, bags (bags)
Recipes for making delicious yogurt
Step 1: Make the milk mixture
– Put the fresh milk and the longevity milk in the saucepan, add 1 can of boiling water about 75 – 90 degrees, stir well to dissolve the milk.
– Boil the mixture on the stove until it boils, if you like sweet, add sugar to dissolve and then turn off the heat, let the mixture cool for about 30 minutes.
Step 2: Make breast milk
– Scoop a cup of warm milk mixture, mix with the breast milk and stir well.
– When the mixture has calmed down, pour the yogurt mixture and stir well.
– Use a yogurt sieve to get a smooth, smooth mixture as desired, this step many people often ignore, so the milk is usually not smooth.
Note: Yogurt, which is left outside of normal temperature, dissolves all before making. Stir in one direction, the more stirred it is, the smoother and delicious the milk is. Yogurt is a complete yogurt box in the supermarket.
Step 3: Incubate the yogurt
There are many ways to brew yogurt , you can choose the right way to do it:
– Incubate with foam bin : Pour warm yogurt into small jars or bags. Pour hot water according to the ratio of 2 hot, 1 cool, cover jar or bag, cover with lid and incubate for 7-8 hours.
– Incubate with a rice cooker : Water and time are similar to how to incubate with a foam barrel. If it is cold every 2 hours, leave the rice cooker in “keep warm” mode for about 15 minutes and then unplug it.
– Incubate with a specialized incubator : Pour warm milk into each jar, put the cup in the incubator, turn on the optional incubation mode, if in the summer, incubate for 4-6 hours, and in winter, keep it for 5-7 hours.
– Yogurt has finished incubating with viscosity, smoothness and pleasant aroma. Put in the refrigerator to eat gradually.
Note: The ideal temperature for yogurt is 70 degrees Celsius. Depending on the weather, there is a reasonable incubation time. Absolutely do not move while incubating to avoid milk loosening. Incubation time does not exceed 8 hours or else the milk will be sour.
SOME OTHER WAYS TO MAKE YOGURT
In addition to the simplest way to make yogurt from fresh milk, you can add a few other ingredients such as black rice, aloe vera to get other attractive dishes as follows:
– Ingredients to add: Gelatin 7g, 100ml whipping cream if not, still use fresh milk.
– Gelatin leaves soak in cold water for 10 minutes, squeeze water and put into the mixture of condensed milk and fresh milk, stir well, stir in the yogurt, finished measuring in the jar, and incubate as above.
– After composting, put in cool compartment, wait to harden, cut into pieces, you can eat delicious fruit.
Aloe vera yogurt
– Ingredients need to add 1 branch of aloe vera.
– Scrape aloe vera to get the white part, wash cold water several times. Soak with salt and lemon for 5 minutes and then rinse, doing until the oil is gone.
– Cut aloe vera into pomegranate seeds, cook in boiling water for 45 seconds – 1 minute, take out and soak in 200ml of cold ice water mixed with 2 teaspoons of sugar Leave for 1-2 hours to soak, take out and drain.
After the yogurt part is mixed, add aloe vera, stir well, pour into the jar to take away as the above method.
The special secret to making the milk delicious and delicious
– For smooth, thick yogurt, the combined ratio of yogurt, water, fresh milk, condensed milk … must be correct, follow the correct recipe in the ingredients.
– Do not skip sifting step to make sure ingredients are smooth and viscous.
– Incubation time of more than 8 hours will cause the milk to ferment too, bitterly affecting the finished product.
How to enjoy and preserve
– If you like drinking yogurt, keep the finished product in the cooler and use it.
– People who like black sticky rice can buy from the shop and mix well with yogurt, which is also very delicious.
– Add fruits such as papaya, grapes, longan, strawberries, watermelon, mango … to make a fruit yogurt that is easy to eat. With the jackfruit, fast change, cut the fiber, add crushed ice to mix, eat it very fragrant.
– For those who like to eat yogurt with ice, use shaved ice, put in a cup of yogurt to melt it to use.
Store in the freezer or refrigerator cooler for 7 – 15 days.
Note when eating yogurt
Do not wait too long will cause vitamins in milk to be changed, affecting the digestive system.
People suffering from stomach diseases should limit use, especially do not to use yogurt when hungry. Eating yogurt in the evening and in the morning is good for the digestive system and skin.