15 foods you don’t need to keep in the refrigerator

We housewive often like to put all kinds of food in the fridge. However, with these 15 foods, you do not need to keep them in the refrigerator. Today Willtiptop’s Kitchen Tips section will join you in exploring these foods. Let’s find out right away.

1. Potatoes


When potatoes are stored at cold temperatures, cold air can break down starches and turn them into sugars, causing a sweet and gritty sensation that is difficult to eat. The best practice is to store the potatoes in a dark, cool, and dry place.

Direct sunlight should be avoided as it will likely cause the potato to turn green, wilt, and sprout. In the case of potato sprouting, you should not use it as sprouted potatoes are capable of causing poisoning.

2. Tomatoes


For green tomatoes, you should not store them in the refrigerator, but store them in a cool place for natural ripening.

For ripe tomatoes, you can store by wrapping paper and storing in the refrigerator cooler for a short time about 2-3 days. However, tomatoes should not be stored in the freezer compartment because the temperature of the freezer can cause the tomatoes to be soft and flaky after being removed from the refrigerator.

When the tomatoes show signs of overcooking, they should be used as jams or in baked goods.

Read more: 5 important refrigerator criteria reviews

3. Onions

Onions with the skin should be kept outside or stored in a cool, dry place away from sunlight. Do not refrigerate because the cold temperature will make onions soft, moldy, stale and spoiled very quickly.

If you want to keep in the refrigerator cooler, you should peel off the shell and put it in a sealed nylon bag or closed box. This can help keep onions cold, keeping them fresh for 7 – 10 days.

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4. Garlic

Garlic is considered a food that does not tolerate cold. Even if you keep it in the cool compartment, garlic quickly becomes moldy and spoiled, even losing its natural flavor.

A good way to store garlic is to place it in a dry, cool place like on a kitchen table or kitchen cupboard. Since garlic is a regular ingredient, you don’t have to worry about it being damaged outside.

5. Honey

Storage at room temperature is the best way to keep honey fresh and naturally flavored. You should not store honey at cold or too hot temperatures, because honey is a material that easily changes flavor when at high temperatures, and also easily crystallizes and solidifies at low temperatures.

6. Coffee

You do not keep coffee beans or roasted coffee in the refrigerator. Because cold temperatures can cause water condensation, affecting the quality of the coffee. Especially the coffee can absorb the smell of other foods in the refrigerator, thereby losing the characteristic aroma of coffee.

7. Spicy sauces

Many people believe that spicy sauces should be refrigerated to keep their taste fresh. However, spicy sauces that already have ingredients such as chili, vinegar, sugar, salt, … are all great preservatives. In addition, at room temperature, heat chili as hard and capable of destroying these microorganisms, fungi higher.

8. Chocolate butter and hazelnuts

With all kinds of chocolate butter and hazelnuts, you just need to store them in a dry, room-temperature place. There is no need to store it in the refrigerator as cold temperatures can cause the rich flavor of the chocolate to disappear and the hardened and dry hazelnuts are difficult to eat.

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9. Bread

The cold temperature can help the bread to avoid mold attack, but it loses the moisture of the bread 3 times faster than normal, the bread will become dry, chewy and hard.

A good way to store bread is to place it in a tightly closed container, then place it on a table or in a dry, well-ventilated place away from sunlight. So flat bread will be used in 2-3 days, and buttermilk bread is 3-5 days offline.

10. Watermelon

In watermelon contains antioxidants – as inhibitor cancer, and other diseases. When stored at cold temperatures, the activity of these substances can be reduced or gone, and watermelon can become waterlogged, leading to rapid deterioration.

So, with whole watermelon, you just need to keep it in a cool, dry temperature. If the watermelon is cut out, put it in a sealed container and store in the refrigerator for 3-4 days.

11. Nuts

Cold temperatures can help prevent the natural oils in nuts from spoiling, but a cold environment can reduce the flavor or degrade the seeds’ odors.

Since nuts often absorb the odors of other foods very well, if you want to keep the natural flavor, you should put the seeds in a sealed jar and store at room temperature.

12. Berries

For berry years old to buy paintings, you can store it at room temperature for 2-5 days. If you want to store them longer, you should store them in the refrigerator vegetable compartment.

However, when you need to use it, you will take it out, because if you wash the berries and then store them in the refrigerator immediately, these fruits will quickly become moldy, even withered and cannot be eaten.

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13. Nuts

You should let nuts ripen at room temperature to ensure they retain their original taste and texture. If there are too many nuts and you cannot use them up in time, it is best to store them in the vegetable compartment (bottom compartment) of the refrigerator for 2-3 days to keep it fresh.

14. Avocado

To maintain the deliciousness and richness of the butter , you should leave the butter at room temperature. If the amount of avocado is too much, you can store it temporarily in the refrigerator’s vegetable compartment for 2-3 days to ensure it remains fresh.

For cut butter, you should put in a zip bag or sealed box and then refrigerate for storage.

15. Apples

Fresh apples will taste better if you enjoy it right at room temperature. In case you want to chill apples, you can put them in the vegetable compartment of the refrigerator.

But absolutely should not put apples in the freezer or the upper floors in the cooler because the cold air can disrupt the cells in the apple, making the apple soft and soft, no longer delicious.

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